The Ration

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A News21 food and health reporting project by UC Berkeley School of Journalism

Malia Wollan, co-instructor

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Malia Wollan is a contributing writer for The New York Times. Her work has appeared in The Wall Street Journal, The New York Times Magazine, Fast Company, National Public Radio, The Associated Press and PBS's Frontline/WORLD. She is an editor at Meatpaper magazine.

Find Malia Wollan on Twitter @mwollan