America’s food system is being super-sized. But a new crop of farmers and activists are working to solve difficult questions about technology, scale, and values in how America feeds itself. Our five-part series takes you inside efforts to transform the future of food in America.
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A family diner in Iowa City has become an obligatory campaign stop for nearly every presidential hopeful. The restaurant even started its own version of the Iowa caucuses, with coffee beans.
Thousands of Latino immigrants came to New Orleans to work in the post-Katrina construction boom, but many were farmers in their home countries. A farming cooperative has sprung up to help these new arrivals take root in their adopted city.